PROGRAMME
The Baking Forum 2027 programme is currently being developed to ensure delegates benefit from the most relevant, insightful and thought-provoking content available to the baking industry.
Working closely with industry leaders, experts and key stakeholders, we are curating a programme that will address the opportunities, challenges and innovations shaping the future of the sector. The event will feature a range of high-profile speakers, industry perspectives and networking opportunities designed to inform, inspire and encourage collaboration.
Further details, including speaker announcements and session topics, will be released over the coming months.
HOST
SPEAKERS
Julia Bradbury
Host, Television Presenter
SPEAKERS
James Walton
Chief Economist
Business Unit Director, Kantar
Ian Cummings
Business Unit Director Bakery, Frozen & Local Food
Ciarán Forde
Professor Sensory Science and Eating Behaviour, Wageningen University and Research, the Netherlands
Phil Hadfield
Sales Director (End User) Central, Eastern & North EMEA and UK Managing Director
Mike Loughran
Director, Intelligent Devices, Software & Control Business Central, Eastern & North EMEA
Jamie Burrows
Combinable Crops Board Chair
Chris Danks
Interim Head of Agri-Food In partnership with NFU – National Farmers’ Union
Javier Lozano Díaz
Global Product Manager, Automation & Digital Services
Andrew Thomson
Regional Milling Specialist
The Agenda
We are currently developing an agenda for The Baking Forum 2027 with an announcement coming soon
Highlights
The Baking Forum 2025 will centre around the transformative theme of Technology Driving Sustainability in the Bakery Supply Chain, bringing together key voices and innovations that are shaping the future of the baking industry.
This year’s event promises a full day of dynamic conference sessions from 9am – 5:30pm, showcasing the latest innovations and insights shaping our industry. We are proud to feature industry leaders like IGD, renowned for their strategic insights into market trends and consumer behaviours; Kantar, a global authority on data-driven decision-making; and Rockwell Automation, a pioneer in leveraging cutting-edge technology to drive efficiency and sustainability. Their contributions at this year’s event will provide actionable insights and spark meaningful discussions to help drive our industry forward.
In addition to the sessions, you’ll have ample opportunities to network and connect with an impressive line-up of exhibitors, including AB Mauri, Bakels, CSM Ingredients, Zeelandia, and many more.
The conference will conclude with a special evening dinner from 6:30pm – Midnight; a perfect setting to unwind, continue meaningful conversations, and celebrate the achievements of the baking community with your peers.
Don’t miss your chance to be part of this exceptional event.
Registration, Refreshments & Networking
Exhibit Halls
Welcome & Introduction
Julia Bradbury, Event Host
Queens Ballroom
IGD
James Walton,
Chief Economist
Queens Ballroom
ASDA
Ian Cummings,
Business Unit Director Bakery, Frozen & Local Food
Queens Ballroom
Wageningen University and Research in partnership with AB Mauri – Gold Sponsor
Prof. Ciarán G. Forde
Professor Sensory Science and Eating Behaviour
Queens Ballroom
Refreshments & Networking
Exhibit Halls
Kantar
Matthew Garside
Business Unit Director
Queens Ballroom
Rockwell Automation
Phil Hadfield
UK Managing Director and
Mike Loughran
Director Intelligent Devices
Queens Ballroom
Lunch & Networking
Innovate UK in partnership with NFU – National Farmers’ Union
Chris Danks
Interim Head of Agri-Food
Queens Ballroom
Buhler Customer Case Study
Javier Lozano Diaz
Global Product Manager Automation & Digital Services and
Andrew Thomson
Regional Milling Specialist Whitworth Brothers
Queens Ballroom
Refreshments & Networking
Prof Averil Macdonald OBE
Emeritus Professor, Reading University
Queens Ballroom
Panel Discussion & Closing Q&A
Queens Ballroom
Closing Comments
Julia Bradbury, Event Host
Queens Ballroom
Conference Closes
Queens Ballroom
Drinks Reception
Queens Ballroom
Foyer
Gala Dinner
Queens Ballroom
After Dinner Entertainment
Queens Ballroom
Event Close
Queens Ballroom
Agenda subject to change at the Event Organisers discretion.
DELEGATE TICKET PRICES
What’s included?
• A full day of conference with presentations from industry leaders and specialists
• The opportunity to meet with exhibitors throughout the day
• Networking opportunities with colleagues and peers
• Refreshments and lunch throughout the day
• Access to the Gala Dinner, with drinks reception and entertainment until midnight
*Your ticket prices does not include accommodation which can be booked directly with the hotel. The Gala Dinner includes a glass of prosecco on arrival. All other drinks are to be purchased directly at a cash bar (including any wines/drinks for your table).
Tickets to attend The Baking Forum 2027 are priced at
£395 + VAT per person
